Cooking Banh Xeo, Vietnamese Street Food Without Borders
(6 votes, average: 4.67 out of 5)
Loading ...Posted on: December 3, 2009
Posted in: All, Culture, Destinations, Featured, How To, Video
WHAT/WHERE
The Without Borders boys learn how to make Banh Xeo, a vietnamese specialty, from not only the best Banh Xeo maker in Vietnam, but the best Banh Xeo maker in the world.
NETWORK CONNECTION
If this video has your running for pho, you’re in good company. Taking a cooking class is a great way to eat well and learn to prepare tradition dishes. All foodies report to 5 Asian Food Blogs To Read Before Traveling To Asia. One of the chief pleasures of backpacker travel is eating like a local, so stay close to the ground and store the good bargains.
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January 3rd, 2010 at 7:32 pm
Without Borders has over 20 more videos that can be found through their website at withoutborderschefs.com.
February 6th, 2010 at 10:55 am
I love your blog and will keep on reading
March 13th, 2010 at 4:47 pm
There are few things more important than good healthy eating. I really appreciated reading this and look forward for a revisit.
July 26th, 2010 at 7:21 am
Since we’re on the topic of Cooking Banh Xeo, Vietnamese Street Food Without Borders , Oregano is a long time favorite. Mix oregano with vegetable juices, tomato juice, pizza sauce and cheese spreads. Oregano is also perfect for vegetable soups. It also works great with stuffing for fish and works great with eggs.